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Monday, March 4, 2013

This week's menu

Sometimes, after I've planned out the week's food, things come up.  We end up ordering a pizza or something else.  We are out and don't eat at home.  Things like that.  So, that's why some weeks have a meal repeated from the week before; because we didn't get to it for some reason, but I still have all the ingredients, so we're going to eat it, dammit!  (or something like that)  Other things, like that crazy kale salad? I just eat that all the time now, so that's for real.

This week’s Menu:
March 3-9

Sunday: French Picnic- bread, cheese, peppers, pickles, hummus, spinach, and wine
Monday: Salmon, Acorn Squash, and Brown Rice
Tuesday: Vietnamese Noodle Salad with Tofu*
Wednesday: Moroccan Chickpeas, Zucchini, and Couscous*
Friday: Dinner at the Twin’s House
Saturday: Pioneer Woman’s Cauliflower Soup (of course, minus some of the fat; probably just some sour cream instead of all the real cream and butter she uses)

* from Appetite for Reduction, by Isa Chandra Moskowitz

This is that cauliflower soup up for the weekend!

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