Here are some things I'll be making for our very small (2-person) Thanksgiving this year:
And Yams (of course!).. not mashed this year though; roasted with mandarin orange juice and maple syrup!
Also on the menu? Stuffing with veggie sausage, mashed potatoes, mushroom gravy, green beans with shallots (and possibly pecans), and the crazy delicious Pumpkin Cheesecake from this book:
I would post the recipe, but since I don't alter it at all, I don't want to offend the copyright fairies. Aren't you lucky that it is on the Post-Punk Kitchen right here?! It's pretty labor intensive and time consuming, but totally worth it! (pictures will be coming soon!)