Last Saturday, I finally managed to make it to the Redmond Farmer's Market. It's kind of ridiculous really- it's been open since May, and mid-July was the first time I got there on time? But it was totally worth it...
Piles of berries!
That part was expensive ($18; but I love the vendor), but this part wasn't:
Golden beets, $2
Rainbow Chard, $2
2 kinds of potatoes, $5 total
Zucchini, 2 kinds of cherries, and peaches- I forgot, but it was less than $10 total
Now, what to make with everything? So far, I used the greens from one onion and half the chard in my favorite summer salad (recipe tomorrow!), and have had peaches with my breakfast for several days. I froze most of the raspberries, since they were ultra ripe- but I'm thinking of doing some mini pies with the blackberries + 1 peach.