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Monday, April 30, 2012

Extra Easy Calzones


This is kind of cheating, but I'm going to share it anyway!  Last week, I got some pizza dough from Trader Joe's and I made... calzones!  I would usually fill these waaay too much, with piles of veggies.  This time, I showed some restraint.

Easy Peasy Calzonies:
1 package of premade pizza dough
1 package vegetarian pepperoni
about 1/2 c. marinara sauce
1/2 zucchini
1/2 bell pepper
3 oz. mozzerella cheese (I grated up some string cheeses)
olive oil
shakey cheese
flour
Divide your dough into 3 equal-ish pieces


Grate up your cheese


Chop up the veggies and saute with a little water


Stretch out the dough, and lay it on your pizza stone or cookie sheet.  Cover most of the middle with sauce, then pepperoni, veggies, and cheese on one side.  Fold over the other side, and smash it down the best you can.  (If it's not perfect, it's ok!)


Brush with olive oil, and add a little shakey cheese on top.  (This would be what the rest of America calls "parmesan cheese")  Bake according to pizza dough directions, adding a few more minutes if it's not quite brown yet.- This specific one was at 425* for about 15 minutes, I think.


Enjoy the deliciousness!

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