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Tuesday, December 13, 2011

Corn Fritters a la Steinberg

It's really funny. I'm having a totally crazy stressful week, and instead of continuing to work, I'm writing another post here. I think it makes me feel better and more accomplished than just writing another progress report. But, I digress..

These are an amazing family secret recipe that I got from my mom a couple of months ago. She used to make them for dinner sometimes, or my dad would make them for breakfast once in a while. The are surprisingly better if they get slightly burnt. (who knew?)

Corn Fritters from Casa del Steinberg (see what I did there? Because my dad's name is Del.) :)

1 can creamed corn
1 can regular sweet corn, drained
2 eggs
6 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. nutmeg

Mix all ingredients together in a large mixing bowl. Cook over medium high heat in a frying pan, just like regular pancakes.


Flip. Cook some more. Serve with butter and maple syrup. (I don't have to tell you to buy the real stuff, do I? Buy the real stuff. You'll never go back to that HFCS crap again!)



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