This morning, I wanted to make some waffles, but I realized that I didn't have enough soy milk. So, I made this instead:
It was lovely.
Since I used the exact recipe that Isa made, I think I'll leave the details to her. I did however use strawberry jam instead of raspberry jam. I was also going to add some blueberries, but I forgot. It's slightly on the dry side (um, hi, it's coffee cake!) but very good just the same.
First make the topping:
Then make the batter and pour it in the pan.
Top with spoonfuls of jam....