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Saturday, August 20, 2011

Weekend Coffee Cake

This morning, I wanted to make some waffles, but I realized that I didn't have enough soy milk. So, I made this instead:

It was lovely.

Since I used the exact recipe that Isa made, I think I'll leave the details to her. I did however use strawberry jam instead of raspberry jam. I was also going to add some blueberries, but I forgot. It's slightly on the dry side (um, hi, it's coffee cake!) but very good just the same.

First make the topping:

Then make the batter and pour it in the pan.

Top with spoonfuls of jam....

and swirl it in!

Bake at 350* for 35-40 minutes. See if you can make some last until tomorrow.

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