It has come to my attention that perhaps there have not been enough cakes in this wagon lately. To remedy this, I bring you: Vegan Thin Mints Since I cannot claim any creation rights of this recipe, I have linked to Chef Chloe's amazing amazing recipe! You have to trust me because everything she makes is gold. GOLD! Even though I was a little bit skeptical of only adding 3 Tbsp. of soy milk to the recipe, I did it. And it worked. The only thing I did differently was to coat the cookies in chocolate only on the tops (and it actually used a bit less chocolate coating than the recipe says; next time I'd do about 1.5 cups of chocolate chips instead.) So, I made the cookies: Only used a teaspoon of dough each! The recipe made 65 COOKIES. (not including dough bits that I was forced to taste. At gunpoint.) Then I made the chocolate coating. The gunman made me try that too. Then I spread it onto the cookies, and chilled them in the freezer (to be able to eat them faster). I can safely say that this was a completely worthwhile endeavor!