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Monday, March 21, 2011

Springtime Burritos!

I'm so happy it's finally Spring!!! Last night, we made these burritos in honor of Asparagus Season getting underway (although mine have yet to come up...). My mom used to make this when I was a kid, but with chicken. Now that I have an aweseme chicken substitute, I can make it again! Quorn and guacamole ingredients What you need: 1 head broccoli, chopped 1 bunch of asparagus, ends snapped, and chop the rest (about 1 pound) 1 bell pepper, diced into big pieces 1 onion, diced 1 bag of Quorn "chicken" mexican spices (I used a mix, but you could do: 2 tsp. cumin, 1 tsp. chile powder, 1/2 tsp. red pepper flakes, 1 tsp. oregano, 1/2 tsp. cocoa powder together) 1/4- 1/2 c. water
Spray a large frying pan with cooking spray. Add the onions and peppers, and saute over medium high heat. Turn it down after the onions are mostly translucent, and add the broccoli and asparagus. Sprinkle some seasonings on top, and add the water when it starts to stick. Mix. Cook. When the broccoli is mostly cooked, add the quorn and some more seasonings to taste.


Serve in a large flour tortilla, with guacamole, sour cream, and salsa.

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