Carb champions, that is!! :) (note: we did not eat both of these foods on the same day, but I did make them on the same day) Exhibit A: Hashbrowns I LOVE hashbrowns. The problem? I don't love piles of oil. I try and try, but my hashbrowns almost always are mushy and not crunchy. Is there a way around this without using half a bottle of oil? Should I try peanut oil? Usually my best defense is to just turn them into baked cottage fries or potato cubes with some onions and spices (which are completely delicious, but not the same as regular hashbrowns.) I have tried rinsing the, wringing out water, salting... Please advise if you have any ideas!! Exhibit B: Granola We love granola around here. This one had cashews, coconut, cinnamon, dried pineapple, and dried apricots. I've learned from the mistakes of my past that it's best to add fruit AFTER you bake it, just so you don't break any teeth! Hope your weekend was just as delicious!!