And why is it so purple around here?
These are things you may be asking yourself.
The answer is quite simple though... After several months of pondering and trying to decide what to do next, I've come to the conclusion that it's time to shut down Homegrown Cooking School. I can blame a lot of things (the bad economy among others) but I won't; it's just not lucrative enough to keep going right now. And that's ok. I've been teaching English again, part time, and looking for another job. I'm also planning my wedding, running a large house, and imagining "renting" goats to clear my backyard of ivy and blackberries. I've also been exercising a lot, doing yoga several days a week, and baking a lot to offset any benefits gained from all the exercise and yoga. And I came up with a new name for this site: Crafty Cakewagon; because I want to be able to include crafty stuff in with all of my cooking and gardening, and a new name equals a new beginning, right? This is definitely not the end; not by a long shot. There are still tons of things I want to do; possibly go back to school, save up some money, and open a bakery. (?!?! Really!) So thank you for joining me, and I promise to be a bit more faithful about posting, now that I know what I really want to say.