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Sunday, December 12, 2010

Ginger Pear Pecan Waffles

I make waffles a lot. A LOT. So much so, that I barely even took pictures yesterday during waffle making. There's just one, of all the chaos:

I think you can still manage it though... :)

Ginger Pear Pecan Waffles:
(adapted from Vegan With A Vengeance)

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground ginger
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ground nutmeg
1 1/2- 1 3/4 c. soy milk
1/2 c. applesauce
2 Tbsp. oil
4 Tbsp. brown sugar
1 tsp. vanilla extract
2 pears, grated (They say Bosc, I used D'Anjou; any works really)
1/2 c. pecans (toasted or untoasted)

Preheat your waffle iron. Stir together the flour, baking powder, baking soda, and spices. Add the soy milk, oil, and applesauce, and mix well. Then add the sugar and vanilla. Mix again, and add the grated pears and pecans. After incorporating all of the ingredients, ladle the batter into your waffle iron, and bake according to its' directions. (usually until the light or bell goes off)

Serve with maple syrup. Enjoy!

1 comment:

  1. Umm..YUMMAY!! And lucky me...pears were on sale today @ Freddies and I bought 6. =) Thanks for the inspiration.

    ReplyDelete