1 1/2 c. soy milk + 1 Tbsp. apple cider vinegar (add to soy milk and let sit for a few minutes)
3 c. all-purpose flour
1/3 c. sugar
2Tbsp. baking powder
1/4 tsp. salt
1/3 c. vegetable oil
1/4 c. oatmeal
zest and juice from 4 mandarin oranges
1 c. cranberries
1/4 c. walnuts (optional)
Mix together the soy milk and vinegar and set aside. Sift together the flour, sugar, baking powder and salt. Add the soy milk and the oil, and mix well.
Get ready to zest your oranges:This is the best way to zest a citrus product; upside down, so all the zest is caught inside. Genius, right?
Add it and the oatmeal and orange juice to your mixture. Throw in the cranberries and walnuts too. Mix it up, mix it up!
If it is too firm and won't pour well, add a bit more soy milk, about 1/4 c. at a time. Add to your pre-heated waffle maker, and bake according to it's directions. (That means, wait until it dings.)