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Tuesday, November 23, 2010

Baked Apples

Looking for something easy and healthy to make for the holidays? Well, look no further, because Baked Apples are here to save the day!

Baked Apples:

3-4 large apples
Ground ginger
1/4 c. juice (I've used orange or apple, or even orangina!)

Chop up your apples into pieces, leaving the skin on. Douse a baking dish in cooking spray, and place the apples in it. Sprinkle with spices, as much as you would like. (I usually use about 1 tsp. cinnamon, and a few dashes of ginger.) Pour the juice over the top. Bake in a 350* oven for
45 minutes to an hour. About 30 minutes in, flip the apples with a pair of tongs so that they are all skin-side up. This will help them to get all the way done and mushy.

You can serve them by themselves or with a little ice cream on top. Delish!

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