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Wednesday, July 7, 2010

Renton Farmer's Market II

Have I mentioned how much I love this market? I have? Well, here I go again...

Truffles! Flowers! Fruits and Veggies! Pastry! Roasted Nuts! Corn! Bread! Cheese! Fresh Pasta! So many organic, local, and tasty things...

The only thing I was not so happy about was the lack of vegetarian options for cooked food. My only choice was a $6 veggie/cheese crepe- which I really wasn't in the mood for, so I abstained. I had my heart set on a veggie burrito, but it really wasn't going to happen. But I did have some lovely cherries!!
In season at the market right now:
peas, fava beans, wax beans, yellow squash, zucchini, carrots, asparagus, spring onions, kale, raspberries, strawberries, cherries, apricots, blueberries

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