Cinnamon French Toast from Heaven:
1/2 loaf cinnamon swirl bread
1 cup soy milk (I use vanilla)
2 Tbsp. cornstarch
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 tsp. grated nutmeg
1/4 cup chickpea flour (I've also used regular flour, but Isa swears by chickpea flour. I've now found it as a more mainstream brand, so feel free to try it!)
Mix the soy milk, flour, cornstarch, and spices into a shallow pie pan. It's ok if there are some lumps.
Then place a piece of bread, one at a time in the mixture. Let it sit for a minute or two to soak up some of the liquid. Flip it over so the other side gets some too.