(and really easy to make)
Crepes: (makes about 15 big ones)
2 cups all purpose flour
2 ½ cups milk
¼ tsp. salt
Butter for pan
Measure out the flour and place in a large bowl. Add the salt, and mix together. Make a well in the middle of the flour (an empty space) and add the milk and the eggs. Mix until well incorporated.
Heat a frying pan to medium heat, and melt some butter into it. (about 1 tsp.)
Ladle in some of the crêpe batter, and turn the pan to coat the bottom of the pan. It should be a very thin layer of batter. When the crêpe is cooking, the edges will look as though they are drying out.