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Monday, January 18, 2010

My new favorite thing to eat...

Sauteed Cabbage! Very easy, really... It's like the idea of an Asian salad, but cooked. :)

1-2 cups cabbage, chopped
1 Tbsp. rice vinegar
1 tsp. soy sauce
1 Tbsp. slivered almonds
1 tsp. sesame seeds

Spray your pan with some um.. cooking spray. Add the cabbage, and other ingredients. (You could also throw in some carrots chopped finely, if you want. I had that version with lunch today.) Add other ingredients, with the sesame seeds last. Cook over medium heat until the cabbage is cooked; about 5 minutes. You can also add a few tablespoons of water if it seems to need some more liquid.

Pictures tomorrow!

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