Look!

My Meyer lemons are actually turning yellow! Now I just have to find something good to make with them. Hmm...

This sounds very good: http://citymama.typepad.com/cityfood/2007/04/eat_local_chall_4.html (pasta with walnuts, spinach, feta, and lemons

So does this:

http://www.101cookbooks.com/archives/001560.html (Meyer lemon risotto)

Or something sweet:

http://accidentalscientist.blogspot.com/2008/01/meyer-lemon-season-winter-sanity-saver.html (Coconut-topped Meyer lemon bars)

MMmmmm!