1 bag frozen corn
1 can creamed corn
3 Tbsp. butter
Seriously, that's it.
In a large bowl, mix together the frozen and canned corn (do not drain the canned corn). Spread out the corn into a well-greased baking pan. The thinner you can get it, the better, because more of it will get browned and extra tasty.
Chop up the butter into small pieces, and place on top.
Add some salt and pepper.
Bake at 350* until it looks like this:
(almost 2 hours. It seems like it takes forever, but it's worth it, I swear!)
Serve hot and enjoy.