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Sunday, November 1, 2009

Chocolate Spiders!

Chocolate Spiders are a treat that I make every Halloween, and they are so easy! There are only 2 ingredients:















Chinese noodles and chocolate chips











First, melt the chocolate over medium high heat. (I used 1.5 packages of chips here, to 1 whole package of noodles)










When the chocolate is melted, turn off the heat and add some noodles. Stir.









Add some more noodles...








Keep stirring until they are all coated with chocolate.



Take a large spoon, and drop them into clumps on some wax paper. They will need about 30 minutes to totally set up.


Then you too will have an army of edible spiders!!

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